Join Chef Clifford As He Demonstrates Fresh Pasta!

Date: Saturday, June 15, 2024 ~ Time: 10:00 am – 2:00 pm

  • Egg spaghetti with carbonara sauce
  • Egg fettuccine with tomato marinara sauce
  • Gluten-free cornmeal pasta finished with garlic, olive oil, and red chili flakes

Each guest will receive detailed printed recipes and enjoy some of each preparation.

Call 610-327-2662 or email to reserve your spot. Space is limited, so reserve early! Cost: $25/person. All proceeds will go to the UUFP.

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